Asian and Oriental Chef Award – Nomination Form

IN ASSOCIATION WITH

Nominate your favourite chef for the Asian & Oriental Chef Awards – a national competition open to professional chefs working in Bangladeshi, Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Middle Eastern, Pakistani, Singaporean, Sri Lankan, Thai, Turkish and Vietnamese restaurants and takeaways. The national cook-off competition will take place on Monday 21st of February at Pillars Kitchen, University of West London, St Mary’s Road, Ealing, London, W5 5RF .

Participating chefs will be required to submit details of a two-course meal, including descriptions, recipes and photography by email to infos@acfederation.org

Meals must have featured on participating restaurants’ on table or online menus for a minimum of 14 days prior to the cook-off.

The panel of judges – including top chefs, food journalists, celebrities and ACF management committee members – will determine the shortlist and eventual winners, based on criteria including visual impact, creativity, originality, authenticity and nutritional value.  The cook-off will also take into consideration technical skill, food hygiene, and of course aroma and flavours.

The top shortlisted chefs will be awarded at the ACF Networking Reception & Dinner on the 2nd March 2022 at Cholmondeley Room and Terrace, House of Lords, Palace of Westminster, London.

Submissions close at midnight on Tuesday 15th February 2022

For more information

info@asiancurryawards.com
Tel 020 8395 6820
Mob 07939 936786

Chef details

 

Verification