IN ASSOCIATION WITH
Participating chefs will be required to submit details of a two-course meal, including descriptions, recipes and photography by email to email@example.com
Meals must have featured on participating restaurants’ on table or online menus for a minimum of 14 days prior to the cook-off.
The panel of judges – including top chefs, food journalists, celebrities and ACF management committee members – will determine the shortlist and eventual winners, based on criteria including visual impact, creativity, originality, authenticity and nutritional value. The cook-off will also take into consideration technical skill, food hygiene, and of course aroma and flavours.
The top shortlisted chefs will be awarded at the ACF Networking Reception & Dinner on the 2nd March 2022 at Cholmondeley Room and Terrace, House of Lords, Palace of Westminster, London.
Submissions close at midnight on Tuesday 15th February 2022
For more information
Tel 020 8395 6820
Mob 07939 936786