8th November 2018
Japanese concept Robatayaki is to open in Soho in February with an 1,100 square foot site in Old Compton Street in Soho. The restaurant will offer izakaya-style dining with a bar and open plan kitchen towards the rear, where chefs will barbecue skewers on a robata grill. Small plates and tapas will also be on the menu with signature dishes including sushi, torched oysters, honey soy fillet and yuzu clams, while the bar will focus on cocktails and sake.
The eaterie promises an “eclectic mix of dining and nightlife,” with a collaboration of Japanese food, sake and music.”
9 Nov 2018 / George Shaw /