28th March 2018
London-Japanese ramen restaurant Kanada-Ya has opened its third eponymous site in the capital. The company, led by Tony Lam and Aaron Burgess-Smith, has launched the venue in Upper Street, Islington.
The restaurant offers the same selection of ramen as its Covent Garden and Soho sites such as Tonkotsu X and Pork Chashu, alongside new additions such as gyoza, an extended sake menu and a small list of cocktails inspired by Japan.
The 55-cover restaurant features an open kitchen and offers lunch and dinner. Kanada-Ya also operates “homely” Japanese cooking concept Machiya in Soho, which launched in April last year.
29 Mar 2018 / George Shaw /
Asian catering news
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