9th October 2018
JKS Restaurants appoints executive chef: JKS Restaurants, the London restaurant group founded by Jyotin, Karam and Sunaina Sethi, has appointed Jitin Joshi as executive chef of Michelin-starred Mayfair eatery Gymkhana.
After training in India, Joshi moved to London in 2001 and worked under Eric Chavot before becoming head pastry chef at another Michelin-starred restaurant, Gordon Ramsay’s Maze. He also worked at Atul Kochhar’s Benares. Joshi will oversee all menus at Gymkhana and work with JKS Restaurants’ founders on plans for new projects and expansion.
The Sethis’ London portfolio includes Indian restaurants Trishna and Brigadiers, two sites for Sri Lankan concept Hoppers and delivery-only concept Motu Indian Kitchen.
12 Oct 2018 / George Shaw /
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